Personalised Chef & Bakers Sourdough Bread Journal and Notebook.
ABOUT THIS NOTEBOOK
Our custom bread baking notebook and journal comes as hard back or spiral bound, with a choice of paper type (lined, blank or squared). Perfect as a chef notebook or baker's journal, use it for all those sourdough recipes.
- Hard back or Spiral Bound Soft back.
- Hard back has printed front and rear cover
- Lined, Blank or Graph/Square Paper.
Important Note:Our hardback books have a printed surface on the front and rear, while our spiral softbacks have a printed surface on the front cover only.
PERSONALISATION / TEXTCompose your own text to be printed on the front of the notebook, please enter it into the personalisation box below. Leave blank if you do not want any text printed.
SPECIFICATIONS SOFT BACK
- Size: A5 (15 x 21cm / 5.8 x 8.3")
- Pages: 160
- Lined, Blank or Graph pages available.
SPECIFICATIONS HARD BACK
- Size: 13.1 x 18.3cm / 5.2 x 7.2"
- Pages: 120
- Lined, Black or Graph pages available
DELIVERY & SHIPPING DETAILSTo UK: We will dispatch 1st Class Post within 2 working day. (Free Delivery)
To USA: We will dispatch from UK within 2 working day, postal delivery to US approx 6-7 working days. We charge a small delivery charge to US of approx $4
Rest of world: 6-7 working days (small postal charge)